Birthday Marble Cake

It was my birthday on Monday. Another year older, and this year has been, well, a lot quieter than the last one in some ways. But aside from the fact that I’m at that point where you really don’t want to get any older, I’m kinda glad we’re getting to the end of 2015.

I’m spending the week before and after Christmas away from home, at my parents in Hervey Bay. And very much enjoying having a much bigger kitchen to play in, even if I am missing my Kitchenaid almost as much as I miss my husband who doesn’t arrive until VERY LATE Christmas Eve. He can’t be too late though, because he has my Christmas present!

This is the cake I made for my and my twin sisters birthday. I found the recipe through Pinterest, and like a lot of things you find in Pinterest, the recipe was deceiving. To my eye, things were in the wrong order, and the instructions were a bit vague and abstract. So I’m not sharing the actual recipe because I don’t want you to fall down the same rabbithole.

When I’ve had a chance (and Christmas week is NOT the time for experimentation) I’ll work out the kinks and post it.

In the meantime, its a Chocolate and Peanut Butter marble cake, with a Peanut Butter Ganache Icing and Chocolate Drizzle. Its probably one of my ugliest cakes. But, version 2 will be better, with the kinks firmly ironed out.

 

 

 

 

 

 

 

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Slab Tray Bake of Coffee Delicious

During one of my many days of sick leave, I gave my mum a call. Mum asked me some questions about this recipe in the latest Donna Hay magazine, and whether or not a recipe could be halved. Of course, once this recipe was brought to my attention……I had to make it too.

Trouble is, as I've said before, I'm a bit very greedy, so I made the full tray bake, but I will admit I cut it into 10 slices, and froze a bunch of them for later on.

The recipe is terribly simple, but when you look at the ingredients, like me, you should be a bit shocked. There is between the cake and the brown sugar filling a scary amount of sugar. It also uses a full 250g of butter, which just seems…..well, over the top.

When I made the cake, it was a on a super tight time frame, so it ended up cooling in a hot oven for something like two hours. I really don't recommend that, because it stuck to the bottom of my tray in the middle, and meant that a chunk of the middle (which thankfully you can't see in my photos) was stuck to the tray. After a lot of cussing and foot stomping (by me), hubby and I stood over the tray and ate the sticky bits.

This is really good warm, its also really good in your lunch box. I'm inclined to think it would be delicious with some warm custard as well!