Happy Birthday!

Today marks the 12 month mark since I made my first post on this blog. Granted, timings have been a little hit and miss but I'm pretty pleased with the fact that we're 12 months in and I'm still blogging.

I didn't take a lot of photos of this cake, and none of the preparation. It was hard. There was SO MUCH batter, and I didn't really think things through, for example, the cake batter? 7 bowls people. 7. Try doing that in a kitchen that's been turned upside down. Which mine had. Bench space is hard to find in the first place but with the upside-downidness….even harder.

I made a smaller cake than the recipe called for and then filled up my 12 mini Bundt pan, and then filled up my 6 friand tray. Sadly upon turning out I lost (deliciously) 1 friand and possibly all but three of the bundts. I'm scared to look (I did look, we have a container full of delicious crumbs).

The recipe is dense and delicious and all of the chocolate, which I think every first birthday calls for. I didn't have enough semi-sweet chocolate so I used a big mix of white, semi and dark chocolate. I don't care, it's still delicious.

A five egg batter is huge. HUGE. So make sure you save your biggest electric mixer bowl for that bit. I didn't and had to do some tricky switching around.

Because I had no candles, I had sparkles. If doubt, ALWAYS wear sparkles.

 

 

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