Cinnamon, Sugar and Scrolls

Remember the donuts I made with extra brioche dough? Yeah, the were epic. You should make those.

Anyway, the real reason I made the brioche dough was to make these. I have a soft spot for Cinnamon Scrolls. I think a few visits to the USA might have infected me with a love of all things Cinnamon. (Except Chai. I don't get this thing with Chai).

So I rolled out my dough, sprinkled my cinnamon and rolled up my lovely scrolls. It was a really easy one to follow, although, I have to admit I wasn't so good at the glaze, but to me, thats just a great excuse to try again.




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